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Paleo / Whole30

Showing: 1 - 1 of 1 Articles

A rich, dark duck adobo served in a black bowl with steamed white rice, showing fall-apart tender duck leg glazed in a glossy soy-vinegar sauce topped with fresh scallions.

Duck Adobo (Adobong Pato): The Richer, Deeper Filipino Classic

2 hrs 35 mins Intermediate

Featured Recipes

B Buttery C Comforting G Garlicky S Savory S Smoky Spicy

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B Buttery C Creamy D Decadent S Sweet

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2 hrs 25 mins Intermediate
D Decadent S Savory S Sweet W Warming

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1 hr 30 mins Advanced
C Comforting S Savory

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30 mins Beginner

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Popular Recipes

D Decadent S Savory S Sweet W Warming

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1 hr 30 mins Advanced
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