Vegetarian - Food Illustrated

Home/Recipes/Page 4 (Page 4)

A creamy bowl of savory mushroom oat risotto topped with sautéed mushrooms and fresh chives

Savory Mushroom Oat Risotto | Creamy & Comforting Oatmeal Risotto

45 mins Beginner

A tall glass of classic Bloody Mary with celery stalk garnish, lemon wedge, and ice cubes against a rustic wooden background

Classic Bloody Mary Recipe | The Ultimate Brunch Cocktail

5 mins Beginner

A stack of rich, fudgy keto chocolate fudge cookies on a rustic wooden board with visible cracks and chocolate texture

Keto Chocolate Fudge Cookies | 3g Net Carbs, No Sugar

55 mins Beginner

Two versions of Portuguese egg tarts side by side—classic caramelized custard tarts and sweet corn cream tarts topped with caramelized corn

Portuguese Egg Tarts (Pastéis de Nata ) with Sweet Corn Makeover: Classic Meets Viral

1 hr 35 mins Intermediate

A bowl of vibrant homemade beet pasta with pistachios, tossed in brown butter sauce and topped with crumbled goat cheese

Homemade Beet Pasta with Pistachios & Shallot Brown Butter

1 hr 10 mins Beginner

A tall stack of healthy red velvet pancakes cut into a perfect heart shape, topped with white cream cheese drizzle and fresh raspberries

Healthy HEART-SHAPED Red Velvet Beetroot Pancakes | Gluten-Free & Naturally Red ❤️

30 mins Beginner

A classic boulevardier cocktail served in a rocks glass with a large ice cube and orange twist garnish

The Ultimate Boulevardier Cocktail: A Bourbon Lover’s Negroni

3 mins Beginner

Crispy Korean vegetable pancake (yachaejeon) sliced into wedges on a wooden board with a small bowl of soy dipping sauce.

CRISPY Korean Vegetable Pancake Recipe with Secret Ingredient

20 mins Beginner

Kir Cocktail made with dry white wine and crème de cassis in a wine glass, garnished with blackberries, styled as a French apéritif on a marble surface.

Kir Cocktail: A Simple French Apéritif of White Wine and Crème de Cassis

2 mins Beginner