Ginger - Food Illustrated

Home/Recipes

Crispy-skinned Levantine spiced salmon on tomato compote, drizzled with green zhug and creamy tahini.

Levantine Spiced Salmon: Ginger-Tomato Salmon with Cilantro Zhug & Tahini

45 mins Intermediate

A vibrant bowl of Authentic Taiwanese Three Cup Chicken (San Bei Ji) with glossy, dark caramelized chicken pieces and wilted fresh Thai basil, served over steamed white rice.

Authentic Taiwanese Three Cup Chicken (San Bei Ji): A Flavorful Journey

40 mins Intermediate

A close-up view of a white bowl filled with fluffy jasmine rice and tender pieces of 20-minute sticky teriyaki chicken, all coated in a glossy, dark brown teriyaki glaze. Bright green steamed broccoli florets rest beside the chicken, and the dish is finished with a sprinkle of white sesame seeds and sliced green onions.

20-Minute Sticky Teriyaki Chicken: Faster Than Takeout

20 mins Beginner

Ground Beef Ants Climbing a Tree served in a white bowl with chopsticks, showing savory ground beef clinging to translucent glass noodles

Easy Stir Fry Ground Beef Ants Climbing a Tree (蚂蚁上树) Recipe

25 mins Beginner

Dark 'n Stormy cocktail garnished with candied ginger on a cocktail pick, adding extra spice and visual interest.

Dark ‘n’ Stormy Cocktail Recipe

3 mins Beginner

Spicy chili garlic wife me up noodles made with ground turkey, tossed in homemade red chili oil and topped with sliced green onions

Ian Fujimoto’s VIRAL “Wife Me Up” Noodles – My Attempt

20 mins Beginner